Celebrate the New Year with dinner and sparkling wines at The Union League of Philadelphia (www.unionleague.org)
 
Ring in the new year in style, in what Deb believes is the finest restaurant in Philadelphia: 1862 at The Union League in Philadelphia.  Delight your palate with deliciousness courtesy of Chef Martin Hamann and the team, tickle your fancy with sparkling wines selected by Sommelier Carl Etcheverry and be fawned over by the finest service staff in town under the guidance of Manager, Jean Claude Jacquot.
 
The cost is $100 per person and this is for everything: food, all wines, tax and gratuity. This is such a lovely place, and the food & wine pairing will be wonderful - of this we are 100% certain.
 
Seating is intimate and limited to members only unless space allows for guests - only 12 spots are available for this event.
 
To reserve your seat please send $100 following the instructions below. As always, you can send a check or pay online via PayPal.

Please Note: Directions & Parking.   Union League dress code is Professional attire (if you have any questions about the dress code or other, feel free to email Deb: Deb@DebDenis.com).
 
From an article by Beth D’Addono  titled Chef Martin Hamann brings the wow factor to the Union League: “A down-to-earth Delaware County native and die-hard Phillies fan, Hamann, 52, left the Four Seasons Philadelphia in 2008 after an amazing 25-year run to take over the top toque position at the Union League.

A protege of the legendary Jean Marie Lacroix, Hamann continues that tradition of mentoring with a cadre of young talented chefs at his new eponymous restaurant, which celebrates its first anniversary in October.
Four Season alums include Tim Maurer, 1862's chef de cuisine, saucier Derek Dietz and the restaurant's manager and sommelier, Jean Claude Jacquot. Hamann retained 80 percent of the existing kitchen staff when he came onboard.”

The menu and wines will be posted as soon as they are made available.

Cost:

Members - $100 per person (via PayPal - $105)

Non-Members - $110 (via Pay Pal - $115.50)

Payment covers food, wine, tax & gratuities.

Please RSVP to Andrea Sammut by noon on Friday, January 6^th.

RESERVATIONS ARE EXTREMELY LIMITED, AND YOUR PAYMENT IS YOUR RESERVATION. Please make your payment ASAP by sendind your check, payable to Cencibel, to

Laura Georigi, Treasurer

702 Woodhollow Drive

Marlton, NJ 08053 OR pay via PayPal.

YOUR PAYMENT IS YOUR RESERVATION! If we have received neither a paypal payment nor a check by the stated deadline, you will be removed from the reserved list and wait listed until payment is received. Seating cannot be guaranteed for payment received beyond the cut-off date.