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Tuesday, February 21st ,
2012 at 7:00PM
4161 Main
Street, Philadelphia 19127
215.487.1230
www.gemellionmain.com
Your co-hostesses, Barbara Reville
and Althier Lazar
Join us and
experience what a dinner was
always supposed to be; generous,
affordable, completely lacking
pretense and above all…full of
flavor. Everyone is asked to bring
a bottle to pair with one of the
courses, and to be prepared to
tell the group briefly about the
wine and why you chose it. The
Menu was prepared by Chef Clark
Gilbert
-- MENU --
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First Course
Peeky
Toe Crab Salad with
Avocado Mousse and
Tomato Confit
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Second Course
Potato and truffled Porcini
mushroom soup
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Third Course
Vitello
Tonnato- Tuna Tartare
with Crispy Veal
Sweetbreads and Tonnato
Sauce
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Fourth Course
Gemelli pasta with veal Bolognese and shitaki mushrooms
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Fifth
Course
Scallops with Puy lentils, currants and Berkshire pork belly
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Dessert Course
White
chocolate and cherry
bread pudding
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- Cost:
- Members - $70 per person (via
PayPal - $73.50)
- Non-Members - $80 per person
(via PayPal - $84.00)
- Payment covers food, tax &
gratuities.
RSVP to Barbara Reville
your
intention to attend, the wine you
are bringing and the course
you are pairing with, no
later than 12:00 noon on Friday,
February 17th,
YOUR PAYMENT IS YOUR
RESERVATION! If we have
received neither a paypal payment
nor a check by the stated deadline,
you will be removed from the
reserved list and wait listed until
payment is received. Seating cannot
be guaranteed for payment received
beyond the cut-off date.
Please mail your check payable to
'Cencibel' to
- Laura Georigi, Treasurer
- 702 Woodhollow Drive
- Marlton, NJ 08053 OR pay via
PayPal.
We regret that we cannot accept
payment at the door.
Please
consult restaurant website for
directions (click “map it” on the
right side of the page):
http://www.gemellionmain.com/contact.php
There
is street parking on Main Street and
lot across the street as well.
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