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| Cencibel at Siri's |
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| Hosted by Beth Sheligo & Muncie Buckalew |
The Menu on May 25, 1999
Viognier Aperitif
First Course
Siri’s Golden Bags stuffed with Crabmeat and Shrimp, Served with a Sweet Chili Sauce
or
Steamed Portabella Mushroom and Leek Dumpling, Served with a Shitake Mushroom Sauce
Second Course
Grilled Shitake Mushroom, Served over Baby Greens, Tossed with a Soy Balsamic Vinaigrette Dressing, Topped with Goat Cheese
Third Course
Macadamia Crusted Crab cake, Drizzled With A Fresh Creamy Herb Sauce
Fourth Course
Oven Roasted Crispy Duck, Served with a Raspberry Chambord Glaze
Dessert
Fresh Apple Tart, Baked with Almond Crème
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