Tuesday, September 14, 2004
100 Old Gulph Road
Gulph Mills, PA
610-520-1200
Cencibel will be having our September gathering at
Savona. The chef of Savona has just
been named one of the
Top Ten New Chefs in the country by Food and Wine
Magazine! He is on the cover of this month’s magazine!
Craig LeBan rates Savona 3 bells and calls it “One of the Regions best Fine Dining Destinations.”
Philly Magazine says “A Must-Eat Foodie Destination.”
This will be superb night of dining. Savona has put together a great menu for us at an
excellent price. We will dine in the downstairs wine room of this historic old building
surrounded by glass cases of wine and old stone walls…truly beautiful.
This will be a BYO event. Please bring your finest wines to match the exceptional
cuisine. Chef Dominique Filoni cooks in the "culinary spirit of the French and Italian
Riviera" with "innovative use of seasonal and local ingredients."
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| MENU |
Hors D’oeuvres |
Carpaccio of Red Snapper, Crème Fraiche Caviar,
Red Snapper Tartare Stuffed Yukon Potato, Micro Greens, Fresh Herbs |
Crimini Mushroom Soup, Herb Spaetzle, Crème
Fraiche Froth, Fried Mushrooms, Extra Virgin Olive Oil |
Pan Seared Lobster, Risotto, Baby Artichokes,
Fresh English Peas, Citrus Emulsion |
Caramel Cheesecake, Vanilla Gelato, Caramel Sauce
or
Assortment of Homemade Sorbet, Fresh Fruit |
Friandises |
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The price to attend this dinner is $85 inclusive. We need a minimum of 10 and we can
have up to 19. So please reserve your spot soon by sending your check to:
Daphne Sawyer
357 Brookwood Drive
Downingtown, PA 19335
Savona is located in Gulph Mills, right off the Blue Route about 5 minutes from King of Prussia. For directions and more info:
www.savonarestaurant.com
PayPal option is $87.50 which includes PayPal surcharge
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