Tuesday, Feb. 17, 2004
(See cover of Philadelphia Magazine, January 2004)
4755 West Chester Pike (Rte. 3), Newtown Square, PA
(Marville Shopping Center at Regal 10 Cinema sign across from Subaru dealer)
610-356-9500
Time: 7 PM
Format: BYOB
Please RSVP with your wine.
In traditional Cencibel style, be prepared to "teach" us a little bit about your wine. Speak with a member if you are uncertain about this format.
Note: There will be a "guys" table available in the restaurant ordering from the regular menu.
Coordinate with Herb Engelbert
R.S.V.P. directly to the dinner chairperson Frannie Engelbert or
to Cencibel Treasurer
Daphne Sawyer
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Reception: |
Amuse-Bouche |
| Suggested Wines: |
Sparkling Wine/Champagne |
Course 1: |
Seared rare Ahi tuna w/watercress, wasabi-cilantro, crème fraiche, soy vinaigrette |
| Suggested Wines: |
Riesling, Pinot Gris, Viognier |
Course 2: |
Caramelized Maine diver scallops, baby carrots, English peas, blanc de champignons, black truffle vinaigrette |
| Suggested Wines: |
Chardonnay, White Burgundy |
Course 3: |
Quail stuffed with cornbread & foie gras, wilted winter greens, candied baby beets, truffle jus |
| Suggested Wines: |
Pinot Noir, Red Burgundy, Merlot |
Course 4: |
Banana caramel bread pudding w/rum raisin ice cream, sauce Anglaise |
| Suggested Wines: |
Any late harvest wine (Sauternes/Barsac; Riesling; etc.) or fortified dessert wine (Port, Malmsey Madeira, Banyuls) |
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Cost: $60 per person inclusive of tax & gratuity. Please mail your check, along with the wine you will bring and a telephone number to contact you regarding wine questions (in case we need to coordinate) to Cencibel Treasurer:
Daphne Sawyer
357 Brookwood Drive
Downingtown, PA 19335
(610-518-5665)
Please note that the deadline for registration is Thursday, February 12, 2004, and your check is your reservation.
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