Tuesday, March 9th, 2010 at 7:00PM
212 Walnut Street, 2nd floor
Philadelphia, PA 19106
215-238-0499
Your hostesses, Hilarie Weiss & Marybeth Driscoll
Amazing cuisine. Breathtaking atmosphere. Critically acclaimed Executive Chef, Pippo Lamberti.
If the flavors of Chef Lamberti's food are not enough to transport you to Italy, the atmosphere certainly will. Inspired by owner Aldo Lamberti's seaside hometown in Italy, the ambiance of Positano Coast will make you feel like you are on an Italian seaside holiday. With a soothing imported cobalt blue tile floor, life size images of the Amalfi Coast and remarkable second floor view of Old City, Positano Coast is a distinctive restaurant unlike any other in the City of Brotherly Love.
"This evocative Lamberti family Italian is like an instant spa vacation (without the massage) with a dreamy coastal feel" Zagat, 2009
"The glowing decor at this breezy restaurant feels very Miami, but the food is straight from the Amalfi Coast">/I> Philadelphia Magazine
Please RSVP promptly. We look forward to sharing this special evening with you! Please bring a bottle of wine that you'd like to match to one of the dishes below. The group will look forward to tasting and learning about your selection.
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First Course
Antipasto
Served family style and will be on the table as we are seated
Includes marinated boconcini, mixed olives, roasted peppers, artichokes,
mozzarella and prosciutto |
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Second Course
Positano Coast Caesar Salad |
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Third Course
Pasta
Mushroom Risotto ~ Sauteed mushrooms with shallots, herbs and white wine,
served with imported Italian Arborio rice |
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Fourth Course
Choice of:
Braised Short Ribs ~ Tender, braised beef short fibs with a red wine reduction
Red Snapper Livornese ~ Sauteed with garlic, onions, tomatoes, capers, olives and fresh basil
Chicken Saltimbocca ~ Sauteed with sage marsala wine sauce, topped with prosciutto and mozzarella
(served with vegetable and potato) |
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Desserts
Tiramisu |
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- Cost:
- Members - $57.50 per person (via PayPal - $60.50)
- Guests - $67.50 (via Pay Pal - $71.00)
- Payment covers food, tax & gratuities.
Don’t miss this wonderful event!! RSVP to Marybeth at Driscoll-Marybeth@aramark.com by March 4th.
YOUR PAYMENT IS YOUR RESERVATION! If we have received neither a paypal payment nor a check by the stated deadline, you will be removed from the reserved list. Seating cannot be guaranteed for payment received beyond the cut-off date.
Please mail your check payable to 'Cencibel' to
- Joann Glasson, Treasurer
- 130 King George Road
- Pennington, NJ 08534
OR pay via PayPal.
We regret that we cannot accept payment at the door. Also, once we give the final count to the restaurant, they cannot issue refunds for any reason.
Special Notes:
- Parking: There is valet parking at the restaurant. There are also many metered spots (bring quarters) and parking lots nearby.
- Stemware: The restaurant will provide two wine glasses per person. Feel free to bring additional glassware if you desire.
We look forward to seeing you!!
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