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| Cencibel at Porcini's |
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| Hosted by Barbara Deptula |
Porcini’s
2048 Sansom Street
Philadelphia, PA 19103
215-721-1175
September 21, 1999
The Menu
Greetings with an Italian Sparkler
Antipasti
Asparagus Torte, Egglplant and Goat Cheese Rollentini (succulent!!), Fresh Mozzerella, Roasted Peppers, Gorgonzola, Gaeta Olives
Pasta
Risotto ai Fungi (Wild Mushroom Risotto - decadent!!!)
Salad
Pancetta Salad with a Sweet Balsamic Viniagrette
Main Course
Medallions of Veal with Fresh Porcini in a Barolo Demiglace
Dessert
Pears Poached in Red Wine with Marscapone, Drizzled with Balsamic Reduction with a Hint of Clove
Espresso, Coffee or Tea
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