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| Menu for Pear |
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379 Lancaster Avenue (Haverford Square)
Haverford, PA
610-896-0400
Robyn Barto, Chairperson |
The Menu and wine recommendations)and anticipated number of wines with the course
Hors d'oeuvres a la Chef
(Champagne, Sparkling Wine)
(2)
*
Portabello Mushroom and Roasted Tomato Gallantine, Delicate Greens and Bleu Cheese "Vinagarette"
(Chardonnay)
(2)
*
Grouper with Truffled Scalloped Potatoes and Pepperade
(Chardonnay, Sancerre)
(3)
*
Grilled Venison Medallion with Wild Rice Medley and Sauteed Escarole with a Black Peppercorn and Indian Fig Sauce
(Rhone, Zinfandel, Syrah)
(3)
*
Chef's Selection of Cheese
(Port, to carry through to dessert)
(1)
*
Chocolate Souffle
***
The cost is $85 per person will be inclusive of tax & gratuity. Please RSVP to Deb with your wine/course choice by April 3rd.
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