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| Cencibel Returns to A Little Cafe Voorhees, New Jersey Tuesday, October 10, 2006 7:00 PM |
Owner/Chef Marrianne Cuneo-Powell, known for her innovative and creative cuisine, has composed a menu for us - included at the bottom of this note. She's also suggested wine pairings to get the imagination going!
You may choose between two soups and three entrees; you do not have to make a final choice on your order until the evening of the dinner. Dessert is "chef's choice," which includes your choice of a chocolate dessert or one that features a prominent fruit component, so both red and white dessert wines are appropriate. Please choose the course for which you want to pair a wine, and e-mail the event co-ordinator, Beth Sheligo, at bcs@jersey.net with your choice.
WHEN: Tuesday, October 10 at 7 PM
WHERE: A Little Cafe, Vorhees, NJ
(Directions: http://www.alittlecafe.com/location.htm )
COST: Members and first time guests: $50.00, Non-members: $60.00
Your payment is your reservation. The cut-off date for reservations is Tuesday, October 3rd.
Mail checks payable to Cencibel to Laura Lambright, Treasurer, 1012 Redtail Road, Audubon, PA 19403.
PayPal options are $52 for Members-->
Fried Tomatoes with Basil Pesto (Marrianne's signature appetizer), Rolls and Butter
(Suggested pairings: Proseco, Gruner Veltliner, lite Spanish red)
Choice of :
Pumpkin Bisque
Squash Soup
(Suggested pairings: Gewurztraminer, Pinot Blanc, Pinot Gris)
Entrees - choice of:
Crusted Sea Bass with Wasabi Buerre Blanc
(Suggested pairings: Dry Riesling, Vigonier, White Rhone)
Rack of Lamb in a Cabernet Demi-Glace
(Suggested pairings: Rhone Red, Cabernet Sauvignon)
Duck Breast in a Gran Marnier Glace with Dried Berries
(Suggested pairings: Grenache, Syrah, California Pinot Noir)
Dessert - Chef's Choice
Chocolate Dessert
(Suggested pairings: Port, Banyuls, Reccioto della Valpollicella, late harvet Zinfandel)
Fruit themed dessert
(Suggested pairings: German beerenauslese or eiswein, sauternes, California late harvest Riesling
Coffee Service