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Cencibel at Nan Restaurant |
Tuesday, January 12th, 2010 at 7:00PM
4000 Chestnut St (At the corner of 40th Street)
Philadelphia, PA
215-382-0818
http://www.nanrestaurant.com/
Thai-French Fusion Cuisine
Kamol Phutlek, Chef
Flo Mayes, Manager & Pastry Chef
“Great traditions from the East and West, blended in updated, exquisite flavors without fads.”
What people are saying about Nan Restaurant (Selected from reviews on various websites and publications):
Nan is among the top 100 Philadelphia restaurants by Where the Locals Eat
"Bring your own wine, and settle in to a relaxed, civilized food experience." —Gayot
"While so many other chefs struggle to contrive a vision of international 'fusion' cuisine, the Thai-born Phutlek's menu floats from Asia to Europe and back with the most natural ease..." – Craig LaBan, Philadelphia Inquirer
"From the Thai warmth of basil-scented red curry to the French standard escargot in puff pastry with garlic butter, Nan embodies Philadelphia's first fusion, alive and well." —Philadelphia magazine
"The food... has great flair." —The Daily Pennsylvanian
— MENU –
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Appetizers (Select One)
Escargot in puff pastry with buerre blanc
Chicken & Shrimp Wonton Soup flavored with coconut, lemongrass & lime leaf
Chicken satay with a light peanut sauce |
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Salads (Select One)
Pickled beet salad with goat cheese & champagne vinaigrette
Spicy beef salad with lemongrass, soy sauce & lime juice dressing
Shrimp with roasted eggplant seasoned with shallots, mint & roasted red pepper
served over romaine lettuce with sweet, spicy dressing |
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Main Courses (Select One)
Walu (Hawaiian butterfish) with soy ginger sauce
Pork tenderloin with massaman curry sauce (sweet and slightly spicy)
Indonesian Colossal Crabmeat cakes (no filler) with white wine & tomato basil sauce |
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Desserts (Select One)
Housemade ice cream: vanilla, chocolate, coffee or ginger Apple puffs with warm caramel sauce
Warm chocolate cake with molten center topped with crème anglaise & raspberry sauce
French lemon tarte
Crème brulee
Pecan tarte made with Frangelico liqueur
Bread pudding made with panettone over golden raisins macerated in Meyer’s rum
& topped with apricot glaze & crème anglaise
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Each attendee is asked to bring one bottle of wine to match with a particular course and be prepared to talk briefly about it.
- Cost:
- Members - $75 per person (via PayPal - $78.75)
- Guests - $85 (via Pay Pal - $89.25)
- Payment covers food, tax & gratuities.
Don’t miss this wonderful event! Please respond promptly, as seating is limited and time is short.
RSVP to Barbara Reville by noon on Friday, January 8th.
YOUR PAYMENT IS YOUR RESERVATION! If we have received neither a paypal payment nor a check by the stated deadline, you will be removed from the reserved list and wait listed until payment is received. Seating cannot be guaranteed for payment received beyond the cut-off date.
Please mail your check payable to 'Cencibel' to
- Joann Glasson, Treasurer
- 130 King George Road
- Pennington, NJ 08534
OR pay via PayPal.
We regret that we cannot accept payment at the door.
Special Notes:
- Parking: There is a drive-in parking lot at 4000 Walnut Street, just next to Fresh Grocer, across the street from Marathon Grill and Bridge Cinema, or street parking.
- Stemware: The restaurant will provide one champagne and two wine glasses per person. Feel free to bring additional glassware if you desire.
Seating is limited so we encourage you to reserve early and avoid disappointment.
We look forward to seeing you!!
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