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A Sparkling Event
at Glenhardie Country Club |
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| Hosted by Joyce Vecchioli & Deb Lockwood |
Glenhardie Country Club
Wayne, PA
610-687-2110
November 2, 1999
The Menu
Prepared AND Consumed By Candlelight!
Carpaccio of Beef Tenderloin with Carmelized Vidalia Onions and Chardonnay Vinagrette
Seafood Consumme with Shrimp Quennelle
Grilled Quail with Sundried Cherry & Wild Rice Stuffing with Rosemary Merlot Sauce
Jumbo Sea Scallops with Lobster Butter, Wrapped in Phyllo Dough with Seafood Sauce
Angel Hair Pasta with Jumbo Lump Crabmeat in Sambucca Cream Sauce
Pumpkin Crème Brulee
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