Tuesday, June 14, 2005 at 7:30PM
15 S. 3rd Street, Philadelphia, PA
215-627-6274
The menu looks fantastic and wine-friendly:
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- Appetizer
- Jumbo Lump Crab & Shrimp Fritters w/chive beurre blanc sauce
Entree (Choose One)
- Grilled Lamb, mint jus, rosemary bread pudding, spinach
- Crisp-Skinned Duck w/raspberry sauce, carrots, fennel, haricots verts
- Grilled Ahi Tuna mediterranean vegetable sals, warm French lentils, greens
Cheese Course
- Trio of cheeses: cow, goat and sheep's milk cheese w/fruit chutney and toasts
Dessert
- Flourless Chocolate Tart, with Raspberry & Vanilla Sauce
Organic Coffee & Teas
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