The eclectic Elements Café in Haddon Heights reflects chef-Owner Fred Kellermann's training and desire to incorporate various "Elements" into his dishes. Always striving to perfect his offerings, the chef uses only the freshest ingredients and incorporates locally grown and organic ingredients whenever available.

Chef Kellermann participated in the apprenticeship program at the 5 Star The Greenbrier Hotel in White Sulpher Springs, West Virginia. He returned home and as the sous chef and executive pastry chef at The White Dog Café in the University City section of Philadelphia. Kellermann then became the executive chef at The Inn at Montchanin Village, and Krazy Kat's Restaurant, in Wilmington, Delaware.

Elements Café is Fred Kellermann's first foray as Chef-Owner. Established over six years ago, it has garnered critical acclaim in the local media, including the Philadelphia Inquirer, Courier Post, and Philadelphia Magazine, as well as national exposure in the New York Times and Bon Appetit magazine. A true artiste, Chef prefers to provide minimalist descriptions of the dishes, as he likes to go “off script” if a particular ingredient becomes available last minute, or he has a creative spark that induces him to tweak his stated prep. So, come prepared with a spirit of adventure, and please bring a bottle of white or red you would like to match to one of the dishes below – we will have some flexibility here – and be prepared to tell the group in attendance about your bottle.

Cost:

Members - $50 per person (via PayPal - $52.50)

Guests - $60 (via Pay Pal - $63.00)

Payment covers food, tax & gratuities.

YOUR PAYMENT IS YOUR RESERVATION! If we have received neither a paypal payment nor a check by the stated deadline, you will be removed from the reserved list and wait listed until payment is received. Seating cannot be guaranteed for payment received beyond the cut-off date.

Please mail your check payable to 'Cencibel' to

Joann Glasson, Treasurer

130 King George Road

Pennington, NJ 08534

We regret that we cannot accept payment at the door.

Special Notes:

Parking: There is on street parking available on Station Avenue and one block South on Atlantic Avenue.

Stemware: The restaurant will provide two wine glasses per person. Feel free to bring additional glassware if you desire.

We look forward to seeing you!!