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| A White Knight |
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Buhna Faun, 152 Lancaster Avenue in Malvern, PA
Frannie Fowler, Chair
Chef Nai (formerly of Nai's Cuisine) will offer the following menu. . . |
Appetizers
Sans s'appelle (mini spring rolls)and shrimp tempura, both with two sauces
Suggested wines
Champagne or sparklers (extra-dry will work)Gerwurztraminer (German or California off-dry style)or Riesling (German Spatlese or California style)
Soup
Three Mushroom Cream Soup (Crimini, Porcini, Portabello)
Suggested wines
Oaky-style Chardonnay or Pinot Noir
First Entre
Filet of Rainbow Trout stuffed with crabmeat, tomato & basil
Suggested wines
White Burgundy, Non-oaky Chardonnay, Dry Riesling, or Pinot Blanc
Second Entre
Black Angel Hair Pasta with Sea Scallops and Artichokes in a Champagne cream sauce
Suggested wines
Sauvignon Blanc (Fume Blanc; Sancerre; Pouilly-Fume,white Bordeaux, etc.), Alsace Pinot Gris or Viognier
Dessert
Cappucino Ice Cream Truffle with Creme Anglaise
Suggested wines
Tawny Porto, Malmsey Madeira, California or Australian late harvest Riesling (with at least 12+% residual sugar.), Muscat de Beaumes de Venise, or Muscato d'Asti
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