Tuesday, February 10, 2009 at 7:00 PM
119 Fayette St.
Conshohocken, PA
(610) 397-0888
http://www.blackfishrestaurant.com
Cencibel kicks off its 10th year at Blackfish in Conshohocken on Tuesday, February 10, 2009. With Zagat’s ratings of "extraordinary" for food and "excellent" for service, chef Charles 'Chip' Roman's cutting-edge cuisine is truly a treat. Since opening just a few years ago, Le Bec-Fin and Vetri alum Chef Roman’s artistry earned Blackfish the #3 spot in last year’s Philly Magazine top 50. One reviewer has described Roman as a "culinary wunderkind with a flair for New American fare that transcends standard without becoming alchemy."
Please respond promptly, as seating is limited. Details on the menu are below. Deb and Mindy did their due diligence and sampled each dish except the soup – all are fabulous!
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1st Course
Choice of
Parmesan panna cotta, roasted ruby beets, balsamic, pistachios
Or
Seasonal Soup |
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2nd Course
Choice of
House smoked Scottish Salmon, crispy potatoes, deep fried egg, crème fraiche
Or
Agnolotti (meat stuffed pasta dumpling) with toasted butter and sage |
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3rd Course
Choice of
Roasted Free-range Chicken, sour cherries, pearl onions, bacon, natural jus
Or
Roasted Cape May Skate Wing Parsnip puree, wild mushroom, bordelaise sauce |
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4th Course
Choice of
Cheese Plate with Seasonal Accompaniments
Or
Warm Chocolate Cake with House Made Ice Cream
Coffee & Tea |
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Each attendee is asked to bring one bottle of wine and be prepared to talk briefly about it.
- Cost:
- Member & first-time women guests - $75 per person (via PayPal - $79)
- Non-members - $85 (via Pay Pal - $89.25)
- Payment covers food, tax & gratuities.
Don’t miss this wonderful event! RSVP to Deb no later than noon on Friday, February 6.
YOUR PAYMENT IS YOUR RESERVATION!
Please mail your check payable to 'Cencibel' to
- Joann Glasson, Treasurer
- 130 King George Road
- Pennington, NJ 08534
OR pay via PayPal.
We regret that we cannot accept payment at the door.
Notes:
- Stemware: The restaurant will provide one champagne and two wine glasses per person. Feel free to bring additional glassware if you desire.
- Parking: Ample street parking is available; no need to feed meters after 7 PM.
We look forward to seeing you!!
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