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Cencibel 6th Anniversary Celebration!
Tuesday, April 12, 2005 at 7:00PM
Bianca Restaurant in Bryn Mawr
24 N. Merion Avenue, Bryn Mawr, PA
(610) 519-0999
We’ll be celebrating at Bianca Restaurant: the new creation of Chef Dominique Filoni and his wife Sabine. You may remember Dom from Savona and the fact that he was named one of Food and Wine Magazines Best New Chefs in 2004!
Chef Filoni has put together a gorgeous Spring tasting menu for us:
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Salad of Pickled Beets, Point Reyes Blue Cheese, Toasted Walnuts
Foie Gras Torchon with Bitter Greens, Fig Compote, Roasted Almond Cracker
Seared Scallop, Spring Pea Puree, Beet Juice Reduction
Plancha Seared Pekin Duck Breast, Spring Vegetable Ragout, Bitter Orange Glaze
S’mores: Toasted Marchmallows, Chocolate Peanut Butter Brownie,
Graham Cracker Crust
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This is a BYO event. We’d like to organize the wines the way we did at Savona ... i.e. everybody has the same wine with the same dish. Depending on how many people sign up, we will probably need 2 bottles of the same wine and thus will ask you to pair up. More on that later!
The price is $75 all inclusive of tax and gratuity.
Members' PayPal option is $78.
We can only have 25 people. Remember ... members have first priority. So please RSVP to Debby Allen at allenallen@aol.com as soon as possible and no later than April 1st.
For directions, please check out Bianca's website at www.biancarestaurant.com.
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