2004 Business Meeting

Home

Event Schedule
Event Schedule
Event Registry

Membership
    Guidelines
    Hostess Checklist
    Member Info

Useful Links

Cencibel Business Meeting 2004
Culinary Art Institute (Market & 23rd St, Phila)
Tuesday, October 12, 2004
6:30 PM

Business meeting from 6:30 to 7:30 followed by buffet dinner.

AGENDA
Kickoff & Review Members of the Steering Committee - Current & New Position (Deb-10 min)
Deb Denis, Beth Sheligo, Joyce Vecchioli, Pey-Wen Ting, Webmaster and Daphne Sawyer, Treasurer

Help Wanted: Membership Director (contact Deb)
Duties: Create new member welcome packet, Get pins & packets to new members, Create master member list with contact info

Financial Status Readout (10 min)
What did we spend money on this year?
Solicitation in November/December for next year's dues

Review Schedule for 2005 (10 min)
Hostess Guidelines, Payment in advance, Less frequent events

Open Forum - Ideas, Recommendations (All - 30 min)

7:30 PM
Buffet arranged by Chef Colleen McDonough

Vegetable Antipasti with Cheese and Olives
Chicken Saltimbocca with Fresh Sage and Prosciutto
Wild Mushroom Risotto

Wines provided by Cencibel Committee

Assorted Cakes for dessert
Coffee or Tea

Inclusive cost is $25 per person (members); $30 per person non-members. Payment in advance required; please mail to Daphne Sawyer, Cencibel Treasurer ~ 357 Brookwood Dr - Downingtown, PA 19335

PayPal option is $26.50 for members--> $32 for non-members-->

Return to the Top

Cencibel, A Womens Wine & Food Group

Write to us